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New Zealand Gazette – 1916 – No. 6

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✨ Railway Dining-car Stores Tender Rates

208
THE NEW ZEALAND GAZETTE.
[No. 6

Accepted Tender-rates for Stores required for the New Zealand Government Railway Dining-cars.

THE following is published for general information.

E. H. HILEY,
General Manager, New Zealand Railways.

WELLINGTON DISTRICT.

To be supplied in accordance with the Terms and Conditions of Contract (No. 24), signed by the General Manager of the New Zealand Railways, and dated 20th September, 1915.

No.	Description of Article.	Contractor.	Make and Brand.	Size and Description of Container.	Tender Rate.	Per
1	Biscuits—Cream cracker	R. Hudson, and Co. (Limited)	Hudson's	Tins* of about 10 lb.	0 4½	Lb.
3	Ginger nuts	Ditto	,,	15 lb.	0 4½	,,
5	Water	,,	,,	8 lb.	0 3	,,
6	Wine	,,	,,	12 lb.	0 3	,,
7	Pearl wafer	,,	,,	11 lb.	0 4½	,,
8	Digestive	,,	,,	13 lb.	0 3½	,,
9	Malted milk	,,	,,	12 lb.	0 4	,,
10	Cheeses, matured	Brown, Barrett, and Co.	1st grade factory	{Loaf, 10–12 lb.\nMedium, 40 lb.	0 8½\n0 8	,,
11	Coffee and Spices—Coffee, ground, with chicory (guaranteed to contain not less than 50 per cent. of pure coffee)	Empire Manufacturing Company (Limited)	National	1 lb. tins	1 1	,,
12	Spices, mixed	Smeeton's (Limited)	Morton's	1 oz. packets	0 0¾	Oz.
15	Cloves	,,	Zanzibar	Loose	0 0¾	,,
17	Nutmeg	,,	Singapore	,,	0 0¾	,,
18	Herbs	,,	{Garland's\nEnglish	1 oz. packets\n4 oz. bottles	0 1\n0 4¾	,,\nBottle.
19	Pepper, white	Windsor Manufacturing Company	Windsor	1 lb.	1 1	Lb.
20	,, cayenne	Ditto	,,	½ lb.	0 1½	Oz.
23	Jams†—Peach, plum (various)	J. H. Hinton and Co.	Hinton's home-made	7 lb. tins	0 4	Lb.
24	Greengage	,,	Ditto	,,	0 4	,,
25	Blackberry and apple	,,	,,	,,	0 4	,,
26	Raspberry and gooseberry	,,	,,	,,	0 4	,,
27	Melon and lemon	,,	,,	,,	0 4	,,
28	Quince, damson	,,	,,	,,	0 4	,,
29	Strawberry and gooseberry	,,	,,	,,	0 4	,,
30	Assorted	,,	,,	,,	0 4½	,,
31	Raspberry, apricot, blackberry	,,	,,	,,	0 4¾	,,
32	Marmalade	,,	,,	,,	0 4½	,,
33	Pickles—Mustard, chow chow	F. Whitlock and Sons.	Phoenix	Glass pints	6 6	Doz. bottles.
34	,, piccalilli	,,	,,	,,	6 6	,,
35	Vinegar, mixed	,,	,,	,,	6 6	,,
36	,, onions	,,	,,	,,	6 6	,,
	,, red cabbage	,,	,,	,,	6 6	,,
37	Mustard, chow chow	,,	,,	2 gal. jars	2 9	Gallon.
38	,, piccalilli	,,	,,	,,	2 9	,,
39	Vinegar, mixed	,,	,,	,,	2 9	,,
40	,, onions	,,	,,	,,	2 9	,,
	,, red cabbage	,,	,,	,,	2 9	,,
41	Chutney—Mango	,,	,,	Pints	7 9	Doz. bottles.
42	,,	,,	,,	2 gal. jars	4 0	Gallon.
47	Sauces, New Zealand manufacture—Tomato	,,	,,	Quarts	7 0	Doz. bottles.
48	,,	,,	,,	Pints	4 6	,,
50	Worcester	,,	,,	{Quarts\nPints	7 0\n4 6	,,
51	Anchovy	Whittome, Stevenson, and Co. (Limited)	Whittome's	Quarts	24 0	,,
52	,,	Ditto	,,	½ pints	8 6	,,
53	Sauces, imported—Anchovy	Brown, Barrett, and Co.	Holbrook's	Pints	9 6	,,
58	Worcester	Wm. Taylor and Sons (Limited)	Courtenay's	Pints	12 6	,,
59	,,	Ditto	,,	½ pints	6 6	,,
60	Sugar—1A	Brown, Barrett, and Co.	,,	56 lb. bags	21 6	Cwt.
61	2A	,,	,,	,,	21 0	,,

Tins extra, but allowed for at price charged on being returned in good order and condition.
† Assortment containing sixteen 7 lb. to the cwt.—two raspberry, two apricot, and one each of other varieties.

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