✨ Accepted Tender Rates for Railway Stores
206
THE NEW ZEALAND GAZETTE.
[No. 6
Accepted Tender-rates for Stores required for the New Zealand Government Railway Dining-cars.
THE following is published for general information.
E. H. HILEY,
General Manager, New Zealand Railways.
AUCKLAND DISTRICT.
To be supplied in accordance with the Terms and Conditions of Contract (No. 24), signed by the General Manager of the New Zealand Railways, and dated 20th September, 1915.
| No. | Description of Article. | Contractor. | Make and Brand. | Size and Description of Container. | Tender Rate. | Per |
|---|---|---|---|---|---|---|
| 1 | Biscuits— | |||||
| Cream cracker | R. Hudson and Co. (Limited) | Hudson’s | Tins* of about 10 lb. | 0 4½ | Lb. | |
| 3 | Ginger nuts | Ditto | „ | 15 lb. | 0 4½ | „ |
| 5 | Water | „ | „ | 8 lb. | 0 3 | „ |
| 6 | Wine | „ | „ | 12 lb. | 0 3 | „ |
| 7 | Pearl wafer | „ | „ | 11 lb. | 0 4½ | „ |
| 8 | Digestive | „ | „ | 13 lb. | 0 3½ | „ |
| 9 | Malted milk | „ | „ | 12 lb. | 0 4 | „ |
| 10 | Cheeses, matured | Brown, Barrett, and Co. | 1st grade factory | Loaf, 10–12 lb. | ||
| Medium, 40 lb. | 0 8½ | |||||
| 0 8 | „ | |||||
| „ | ||||||
| 11 | Coffee and spices— | |||||
| Coffee, ground, with chicory (percentage of chicory, 30 per cent.) | Smeeton’s (Limited) | Rimmer’s | 7 lb. | 1 0 | „ | |
| „ | „ | 1 lb. | 1 1 | „ | ||
| 13 | Spices, mixed | „ | Morton’s | 1 oz. packets | 0 0¾ | Oz. |
| 15 | Cloves | „ | Zanzibar | Loose | 0 0¾ | „ |
| 17 | Nutmeg | „ | Singapore | „ | 0 0¾ | „ |
| 18 | Herbs | „ | Garland’s | 1 oz. packets | 0 1 | „ |
| „ | English | 4 oz. bottles | 0 4¾ | Bottle. | ||
| 19 | Pepper, white | Hutchinson Bros. (Limited) | Best | „ | 1 2 | Lb. |
| 20 | „ cayenne | Ditto | „ | „ | 1 9 | „ |
| 21 | Flour, roller, white | Robert Rew | „ | 100 lb. bags | 12 10 | 100 lb. |
| 22 | Oatmeal | „ | Standard | 25 lb. bags | 4 10 | 25 lb. |
| 23 | Jams†— | |||||
| Peach, plum (various) | J. H. Hinton and Co. | Hinton’s home-made | 7 lb. tins | 0 4 | Lb. | |
| 24 | Greengage | „ | Ditto | „ | 0 4 | „ |
| 25 | Blackberry and apple | „ | „ | „ | 0 4 | „ |
| 26 | Raspberry and gooseberry | „ | „ | „ | 0 4 | „ |
| 27 | Melon and lemon | „ | „ | „ | 0 4 | „ |
| 28 | Quince, damson | „ | „ | „ | 0 4 | „ |
| 29 | Strawberry and gooseberry | „ | „ | „ | 0 4 | „ |
| 30 | Assorted | „ | „ | „ | 0 4½ | „ |
| 31 | Raspberry, apricot, black currant | „ | „ | „ | 0 4¾ | „ |
| 32 | Marmalade | „ | „ | „ | 0 4½ | „ |
| 33 | Pickles— | |||||
| Mustard, chow chow | Whittome, Stevenson, and Co. | Whittome’s | ½ gal. jars | 6 6 | Net gallon. | |
| 34 | „ piccalilli | Ditto | „ | „ | 6 6 | „ |
| 35 | Vinegar, mixed | „ | „ | „ | 6 6 | „ |
| 36 | „ onions | „ | „ | „ | 6 6 | „ |
| 37 | Mustard, chow chow | „ | „ | 1 gal. jars | 4 3 | „ |
| 38 | „ piccalilli | „ | „ | „ | 4 3 | „ |
| 39 | Vinegar, mixed | „ | „ | „ | 4 3 | „ |
| 40 | „ onions | „ | „ | „ | 4 9 | „ |
| 41 | Chutney— | |||||
| Sliced mango | „ | „ | ½ gal. jars | 11 6 | „ | |
| 47 | Sauces, New Zealand manufacture— | |||||
| Tomato and apple | „ | „ | Quarts | 10 0 | Doz. bottles. | |
| 48 | „ | „ | „ | Pints | 5 3 | „ |
| 50 | Worcester, special make | „ | „ | Quarts | 10 0 | „ |
| 51 | Anchovy | „ | „ | „ | 24 0 | „ |
| 52 | „ | „ | „ | ½ pints | 8 6 | „ |
| 53 | Sauces, imported— | |||||
| Anchovy | Brown, Barrett, and Co. | Holbrook’s | „ | 9 6 | „ | |
| 56 | Worcester | Hutchinson Bros. (Limited) | Lea and Perrin’s | Small | 14 6 | „ |
| 58 | „ | Brown, Barrett, and Co. | Holbrook’s | „ | 7 9 | „ |
| 59 | „ | „ | „ | Medium | 11 3 | „ |
*Tins extra; but allowed for at prices charged, on being returned in good order and condition.
† Assortment containing sixteen 7 lb. to the cwt.—two raspberry, two apricot, and one each of other varieties.
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🚂 Accepted Tender Rates for Railway Dining-car Stores
🚂 Transport & CommunicationsTender Rates, Railway Stores, Auckland District, Food Supplies
- E. H. Hiley, General Manager, New Zealand Railways
NZ Gazette 1916, No 6