Canterbury Provincial Gazette – 1866 – No. 52

Page 239

✨ Publican's Licenses



NEW ZEALAND

GOVERNMENT GAZETTE

PROVINCE OF CANTERBURY.

Published by Authority.

All Public Notifications which appear in this Gazette, with any Official Signatures, are to be considered as Official Communications made to those persons to whom they may relate, and are to be obeyed accordingly.

By His Honor’s Command,

F. E. STEWART,
Provincial Secretary.

VOL. XIII.] MONDAY, JULY 16, 1866. [No. LII.]

PUBLICAN’S LICENSES.

LIST of Licenses granted at the Annual Licensing Meeting, at Timaru, for the year ending June 30, 1867:—

HOTEL LICENSES.

  • Allen, W. G., Commercial Hotel.
  • Hooper, Edwin, Royal Hotel.
  • Melton, John, Timaru Hotel.
  • Wilson, F. J., Club Hotel.
  • Young, J. A., Young’s Hotel.
  • Clarke, Mary, Waimate.

WINE AND BEER.

  • Gerity, Michael, Hibernian Hotel.
  • Driller, Samuel, Otipua Hotel.

GENERAL.

  • Elles, J., Old Bank Tavern.

CONDITIONAL.
BROWN, DANIEL, WAITANGI.

  1. All the premises to be kept in good repair. To provide in his house, besides the taproom, or room answering as such, one public and one private sitting-room.

  2. To provide not less than eight beds for travellers, in not less than four separate bed-rooms.

  3. To provide a shed sufficiently weathertight, and fit for the accommodation of at least six horses.

  4. At all times to keep a proper supply of water for the house, and for horses and cattle.

  5. To keep at all times a proper supply of oats and oaten or grass hay. Oats to be charged for to travellers at not more than 6d. per quart, and to be always served out with the authorized quart measure.

  6. To provide and keep in repair a good and sufficient stockyard for cattle, containing a superficial area of not less than 225 square yards. For the occupation of this yard during the night, the licensee may make a charge at rates not exceeding the following, viz:—Twopence per head for all cattle under 50 in number, and one penny per head for all over that number.

  7. To provide and keep in repair a good and sufficient movable sheep-proof yard, containing a superficial area of not less than 900 square yards; or, at the option of the licensee, to keep one acre of land enclosed by a permanent sheep-proof fence. For the occupation of this yard or paddock during the night, the licensee may make a charge at rates not exceeding the following, viz:—Sixpence per score for all sheep under 300 in number; fourpence per score for all over that number and under 500; and twopence per score for all over 500.

  8. To keep a lamp burning, with two burners, from sunset to sunrise, giving a sufficiently bright light, and being so placed as not to be visible from the south bank of the River Waitangi.

  9. To be sworn in and act as a constable,

Vol. 13.—No. 52.



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Online Sources for this page:

VUW Te Waharoa — PDF Canterbury Provincial Gazette 1866, No 52




✨ LLM interpretation of page content

🏭 List of Licenses granted at the Annual Licensing Meeting, Timaru

🏭 Trade, Customs & Industry
16 July 1866
Licenses, Hotels, Wine and Beer, General, Conditional, Timaru
10 names identified
  • W. G. Allen, Granted Hotel License, Commercial Hotel
  • Edwin Hooper, Granted Hotel License, Royal Hotel
  • John Melton, Granted Hotel License, Timaru Hotel
  • F. J. Wilson, Granted Hotel License, Club Hotel
  • J. A. Young, Granted Hotel License, Young’s Hotel
  • Mary Clarke, Granted Hotel License, Waimate
  • Michael Gerity, Granted Wine and Beer License, Hibernian Hotel
  • Samuel Driller, Granted Wine and Beer License, Otipua Hotel
  • J. Elles, Granted General License, Old Bank Tavern
  • Daniel Brown, Granted Conditional License, Waitangi

  • F. E. Stewart, Provincial Secretary