✨ Tender Acceptances
TENDERS FOR FOUR MONTHS’ SUPPLIES.
3. PROVISIONS FOR HOSPITAL.
Accepted Tender, No. 1. A. Dornwell.
| Articles | 1 | 2 | 3 |
|---|---|---|---|
| A. Dornwell | J. C. Morrin | W. J. Messenger | |
| s. d. | s. d. | s. d. | |
| Beef and Mutton | 0 5½ | 0 5¾ | 0 5½ |
| Bread | 0 2¼ | ... | 0 2½ |
| Flour | 0 2½ | 0 2¼ | 0 2½ |
| Potatoes | 0 0¾ | 0 0½ | 0 0¾ |
| Butter | 1 3 | 1 3 | 1 3 |
| Tea | 2 2 | 2 3 | 2 3 |
| Sugar, No. 1 Company’s | 0 5¾ | 0 5½ | 0 5½ |
| Oatmeal | 0 3½ | 0 3½ | 0 3½ |
| Treacle | 0 4 | 0 4 | 0 4 |
| Arrowroot | 1 0 | 1 0 | 1 0 |
| Corn Flour | 0 10 | 0 10 | 0 10 |
| Pearl Barley | 0 3½ | 0 3½ | 0 3½ |
| Sago | 0 4½ | 0 4¾ | 0 4½ |
| Suet | 0 5 | 0 5 | 0 5 |
| Rice | 0 4 | 0 3½ | 0 4 |
| Tobacco | 3 10 | 3 10 | 3 10 |
| Salt | 0 0½ | 0 1 | 0 0½ |
| Pepper | 0 10 | 0 9 | 0 9 |
| Soap | 0 4 | 0 4 | 0 4 |
| Vegetables, mixed | 0 1¼ | 0 1¼ | 0 1¼ |
| Mould Candles | 0 7 | 0 7 | 0 7 |
| Eggs, per dozen | 1 9 | 1 9 | 2 0 |
| Fowls, each | 2 6 | 2 9 | 2 6 |
| Whitening, per lb. | 0 2 | 0 2 | 0 1½ |
| Brandy, per 2 galls. | 46 0 | 44 0 | 46 0 |
| Port Wine and Sherry, each per 2 galls. | 31 0 | 32 0 | 32 0 |
| Porter, per dozen | 10 6 | 11 6 | 11 6 |
| Gin, per 2 galls. | 32 0 | 32 0 | 32 0 |
| Milk, per quart | 0 3½ | 0 3½ | 0 3½ |
| Vinegar | 0 8 | 0 9 | 0 8 |
| Oil, per gall. | 5 6 | 6 0 | 6 0 |
| Cotton wick | 2 0 | 2 0 | 2 0 |
| Straw | 70 0 | 75 0 | 95 0 |
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✨ LLM interpretation of page content
💰
Tenders for Four Months' Supplies
(continued from previous page)
💰 Finance & Revenue19 March 1868
Tenders, Supplies, Hospital Provisions, Auckland
- A. Dornwell, Accepted tender for hospital provisions
- J. C. Morrin, Submitted tender for hospital provisions
- W. J. Messenger, Submitted tender for hospital provisions
Auckland Provincial Gazette 1868, No 22